Hammer & Tong spring menu launch

» Posted on Oct 4, 2013

Hammer & Tong spring menu launch

Hammer & Tong is a gorgeous new all-day eatery right in the heart of Fitzroy. Industry pros Simon Ward and Dennis Ferreira, have moulded a contemporary take on the traditional culinary experience, boasting a decadent wine menu and exceptional service combined with an industrial chic interior that is quickly making Hammer & Tong a Fitzroy food institution.

We invited food media, bloggers and some of our favourite VIPs to an intimate gathering to celebrate Hammer & Tong’s new spring menu.

Head chef Simon, along with the manager of Hammer & Tong Dennis, welcomed guests to the six-course degustation that showcased their signature style and love for fresh and simple ingredients.

The journey began with Oysters & Pearls, followed by favourites including the 62 Degree Duck Egg Yolk with Asparagus, Croutons and Truffle, all matched perfectly with a carefully chosen wine list. The meal finished with Raspberry and Yoghurt – but not like we’ve ever seen it!

The best bit? We got to enjoy the meal alongside our guests. Don’t be too jealous…

Hammer & Tong2

Hammer & Tong3

Hammer & Tong 4